There are a few surfaces in the home that should be regularly disinfected to prevent the spread of germs and illness. These surfaces include countertops, cutting boards, doorknobs, light switches, toilets, faucets, and sinks. If someone in your household is sick, it is also important to disinfect surfaces they have come into contact with, such as bedding and towels. By taking the time to disinfect these areas regularly, you can help keep your home healthy and safe for everyone. Countertops are one of the essential surfaces to keep clean and disinfected. They are where we prepare food, which means they can quickly become contaminated with bacteria. To clean countertops, use a mild soap or detergent and warm water. You can also use a commercial kitchen cleaner or one tablespoon of bleach per gallon of water for a deeper clean. Be sure to rinse well with clean water after using any cleaners.
Cutting boards can also harbor bacteria, so cleaning them thoroughly after each use is essential. Wash cutting boards with hot soapy water and then disinfect them using a solution of one tablespoon of bleach per gallon of water. Rinse well and allow the board to air dry, or pat it with a clean towel before using it again. Doorknobs, light switches, and other frequently touched surfaces should also be cleaned and disinfected regularly. These areas can collect all sorts of germs, so wiping them down with a disinfectant wipe or cloth is essential. You can also use one tablespoon of bleach per gallon of water on these surfaces. Be sure to let the area air dry or pat it dry with a clean towel before using it again.
Toilets should be cleaned at least once weekly to prevent the spreading of bacteria and illness. Use a toilet brush to scrub the bowl, and pay special attention to the area under the rim. Be sure to flush the toilet after cleaning it. To disinfect toilets, use a commercial bathroom cleaner or a solution of one cup of bleach per gallon of water. Be sure to ventilate the area while cleaning and wear gloves when handling any cleaners. Faucets and sinks are used throughout the day and can quickly become contaminated with bacteria. Use warm soapy water or a commercial kitchen cleaner to clean these areas. To disinfect them, use one cup of bleach per gallon of water. Be sure to rinse well with clean water after using any cleaners, and follow up by wiping down the area with a clean towel or cloth.